Potato Broccoli Bacon Quiche

Ingredients

Yield: 6 servings

  • 6 boiled potatoes
  • 1 broccoli
  • garlic leek or green onion
  • 1 Cup of milk
  • 1 box of cream milk
  • 3 tablespoons of grated parmesan cheese
  • Dehydrated spices to taste
  • Chili Peppers black
  • Salt
  • 2 eggs
  • Mozzarella cheese to finish off.

Description

Potato Broccoli Bacon Quiche is a hearty and wholesome dish that blends creamy mashed potatoes, broccoli and savory bacon. The filling is enriched with a velvety white sauce made from milk, cream, garlic leek (or green onion), and parmesan cheese, seasoned with chili peppers – black, and your favorite spices. Two eggs bind everything together into a luscious, custard-like texture. Topped with melted mozzarella for a golden finish, this quiche is both comforting and flavorful. It’s a deliciously satisfying option for brunch or dinner—and for a protein boost, you can easily swap the bacon for shredded chicken. Healthy, tasty, and crowd-pleasing!

Preparation

  1. Please see link from a past client of MAS – Evelyn Rodrigues. https://www.facebook.com/reel/1208185928029799 Evelyn is a culinary enthusiast who came to us from Brazil with her husband and two beautiful daughters. Although she is no longer in Sussex, we are always watching her excel through her videos and photos. Graciously she has given us permission to share her talent. Thank You Evelyn!